LITTLE KNOWN FACTS ABOUT CHEF ADAM SOLIMAN.

Doss: It opened over the pandemic, about two many years back. The kitchen is led by the only real Prepare dinner and owner Adam Soliman. It is really no exaggeration to say Adam has long been cooking considering the fact that he was nine a long time old.Lentils: Koshari: A preferred Avenue food combining lentils, rice, pasta, in addition to a tangy